Erich and I went to the drove up to the kanto to re-visit a favorite haunt of ours - the Palma's Bakery. This particular bakery was known for its pandesal. They also have another specialty - the BarBQue on a stick. 
We both sat in front of the mag-ba-bar-B-que to savor the smell and whet our appetite. I tried to make timpla the marinade at home to re-create the smell and taste of the Pinoy Bar-B-Que. Sabali latta itti raman ken angot na no naluto idtoy kanto. Maybe it is the electric fan that helps circulate the smell? maybe it is the ambiance created by the Pinoy atmosphere? never the less, this bar-b-que is one of my favorite things.
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