Breakfast has never been so good. Fried rice has never tasted the same. Definitely, longganisa from Alaminos remains to be number 1 for me. 
This longganisa has its distinct garlicky taste. The kind that I had this morning was less fatty & more "malaman". It was fried to a crisp ken maisawsaw itti suka. Naimas nga talaga.
The fat that was drained from the longganisa is used for the fried rice. Naimas nga talaga-talaga.
I do not know how many is left of Mama's longganisa but a dozen was fried this morning and Mokong ate two, Erich ate one ( not by choice actually, but by necessity) and the rest was mine to savor. Bon appetit.
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